Iroko End Grain Cutting Board - Double-Sided

Bring the warmth and distinctive grain of iroko hardwood to your kitchen with this handcrafted, double-sided end grain cutting board. Made from personally selected iroko, this reversible butcher block provides a durable surface for everyday chopping, slicing, and food preparation.

Iroko Hardwood, End Grain Construction

Selected pieces of iroko are joined with food-safe glue to create the end grain cutting surface. This construction showcases the wood's natural pattern and offers a knife-friendly surface designed to help preserve your knife's edge.

The smoothly sanded board is finished with food-safe wood oil suitable for food-contact surfaces. The oil highlights the natural grain of iroko and helps protect the surface from moisture.

Six Sizes to Suit Your Kitchen

Choose from six sizes, with a thickness of 1.5 inches for the four smaller boards and 2 inches for the two larger boards. Dimensions below are listed as length × width × thickness in inches.

• 14 × 8 × 1.5 inches
• 16 × 10 × 1.5 inches
• 18 × 12 × 1.5 inches
• 20 × 14 × 1.5 inches
• 22 × 16 × 2 inches
• 24 × 18 × 2 inches

Choose Your Board Options

• Flat: A simple cutting surface without hand grips or a juice groove.
• Juice Groove: A channel to help catch juices during food preparation.
• Hand Grips: Grips for easier lifting and moving.
• Hand Grips and Juice Groove: Both features in one board.

Use either side for everyday kitchen tasks, then bring the board to the table for serving. The natural iroko grain gives each board its own distinctive character.

Custom Sizes

Looking for a size that is not listed? Send us your preferred dimensions to discuss a custom project.

Care Instructions

• Hand wash after use with warm water, mild dish soap, and a soft sponge. Clean both sides and rinse promptly.
• Never soak the board or put it in the dishwasher.
• Dry immediately with a clean towel, then stand the board on its edge to air-dry fully with airflow around both sides.
• When the wood looks dry, apply a thin, even coat of food-grade mineral oil or a conditioner specifically made for wooden cutting boards to all surfaces and edges. Follow the care product's instructions and wipe away excess oil before use.
• Avoid cooking oils such as olive or sunflower oil, which can become rancid.
• Keep away from direct heat, prolonged sunlight, and standing water. Do not place hot pots or pans on the board.
• Store in a dry, well-ventilated place only after the board has dried completely.

Processing Time

Your order will be dispatched within 5 business days. This is the processing time before shipment, not the delivery time.